Tuesday, November 15, 2011

That's More Like It

 Though the seasons were a little discombobbled with the October Nor'Easter we are late but back on track colorwise. Burning bush is burning.
 The Dogwood shed her leaves...
 the lavender has dried...
 and the maple hangs on to the last leaves of her dress.
 The change in season calls for a change in appetite. Dishes that cook long and slow and fill the home with aromas that make you stop and take in a deep breathe.
Bread dough rising in a warm spot to become focaccia dressed with oregano, rosemary and shavings of parmesan.
Mmmmmmmm...sweater weather.

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